new recipe #29, miscellaneous pizza from Vegetable Heaven

Normally, I'd wait until I had a huge backload of new recipes and post about them all at once. This, however, deserves its own entry.

Pizza dough, topped with gruyere, rosemary and black pepper, baked. When it came out of the oven, we smeared it with the mashedup innards of three heads of roasted garlic, and the syrup from reducing a cup of balsamic vinegar.

I do not possess the superlatives it would take to convey exactly how good this was.

Also, the smell of reducing balsamic vinegar makes my cat sneeze.

new recipe #29, miscellaneous pizza from Vegetable Heaven

Normally, I'd wait until I had a huge backload of new recipes and post about them all at once. This, however, deserves its own entry.

Pizza dough, topped with gruyere, rosemary and black pepper, baked. When it came out of the oven, we smeared it with the mashedup innards of three heads of roasted garlic, and the syrup from reducing a cup of balsamic vinegar.

I do not possess the superlatives it would take to convey exactly how good this was.

Also, the smell of reducing balsamic vinegar makes my cat sneeze.